Uggghh! I still have so much work to do. I think I’m going to just work straight until my walk (no more mini breaks).
But on the bright side, I did organize my room a bit. 🙂 Before lunch I had a chocolate chip cookie dough Larabar as a snack.
Pumpkin Empanada w/ refried beans.
In theory this sounded delicious. But I forgot to add the salt to the white corn meal so it was def. missing something. Also, I wasn’t very into it because it had a distinctive fall flavor and it’s 86 degrees right now. -_- However I used the fat-free refried beans as a dip which made it taste PERFECT! Next time I think I will mix the pumpkin and the beans. (We’ll see how that turns out).
Hope everyone’s day is going well 🙂